Bavaria Dampfnudel/Eggless Steamed Sweet Dumpling From Oven

Bavaria Dampfnudel is a oven baked steamed sweet dumplings which goes for both oven baking and slow stove top cooking. Bavarian cuisine is one of the regional cuisine of Germany. Germans tend to eat heavy meals that includes a good amount of meat and bread. Potato is their staple food and each region have their own way of preparing foods with potatoes. German people eat potatoes with apples,

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