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After going through so many Indian States, cooking from it and writing surely made us all so busy. It's been a fantastic month, learning about so many things I didn't know about my own country, it's been a great experience.
Indian Food Odyssey began on April 1st and we covered about 30 Indian States/UN.
This is just a recap of what I did.
Andhra Pradesh ~ Dibba Rotti, Tomato Uragaya, Allam Kobbari Pachadi
Arunachal Pradesh - Khapse ~ Deep Fried Traditional Biscuits
Assam - Kholasapori Pitha, Koldil Bhaaji
Bihar - Sattu ka Paratha, Baingan ka Bharta
Chhattisgarh - Chusela / Rice Poori, Channa
Delhi - Paratha Wali Gali Mixed Paratha, Aloo Subzi, Pumpkin Subzi, Lassi
Goa - Goan Poee with Feijoada
Gujarat - Bajre ka Thepla, Rasawala Bateta nu Shaak
Haryana - Methi Wali Makki Roti, Matra/ Dried Yellow Peas
Himachal Pradesh - Babru, Channa Madra
Jammu and Kashmir - Kashmiri Roti, Methi Chaman, Kashmiri Dum Aaloo
Jharkhand - Daal Pitha, Roasted Tomata Chutney
Karnataka - Mysore Masala Dosa
Kerala - Pathiri with Kadala Curry
Madhya Pradesh - Bhidai / Atta Dal Kachori, Dhaniya Chutney, Aloo ki Jhol
Maharashtra - Thalipeeth, Thecha
Manipur - Manipuri Khichdi with Ooti
Meghalaya - Pukhlein ~ Rice Jaggary Bread
Mizoram - Hmarcha Rawt - Roasted Green Chili Chutney
Nagaland - Mashed Potato with Burnt Tomatoes and Chillie
Orissa - Nadia Chitau Pitha, Phula Kobi Tarakaree
Pondicherry - Soya Biryani, Katirikaiy Chutney
Punjab - Makki Ki Roti, Sarson Ka Saag, Carrot Halwa
Khoba Roti, Aloo Ki Subzi from Rajasthan
Sikkim - Sel Roti
Tamil Nadu - Virudhunagar Ennai Parotta, Veechu parotta, Vegetable Chalna
Panch Phoron Tarkari from Tripura
Uttar Pradesh - Khamiri Roti, Dal Makhani
Uttarakhand - Mandua Ki Roti, Lesu, Kulath Ki Dal
West Bengal - Radhaballabhi with Niramish Alu Dom
I hope you enjoyed our journey! We will be back with another Mega Marathon with another theme, until then enjoy the regular Blogging Marathon!
Posted in: Indian Cook
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