Mung Bean and Urad Dal Curry

Despite the length of the ingredient list here, this dish is really easy to make and very nourishing too. Most well stocked kitchens presided over by cooks that enjoy Indian cooking will likely have everything on hand needed to prepare this curry. I recommend serving this with some hot fresh cooked white rice and a flat bread along with your favorite chutney and some homemade pickles. Shhhhh, your family won't know how little time this meal took when they taste just how good it is and will thank you for your hard efforts in the kitchen. function printDiv(e) Mung Bean and Urad Dal CurryRecipe by Lisa Turner Cuisine: Indian Published on March 3, 2014 Simple, creamy and flavorful spiced mung bean and split urad dal curry Print this...



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Posted in: International Recipes