Sunday, 12 January 2014

Baking Brownies Just Right: Cakey, Chewy, or Fudgy Change the...













Baking Brownies Just Right: Cakey, Chewy, or Fudgy



  • Change the proportions of ingredients to bake the style you like best. Make them how you like them. Whether a brownie ends up dense and fudgy, moist and chewy, or light and cakey depends on the amounts of chocolate, butter, sugar, and flour.








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