Thai Noodles With Peanut Sauce

Thai Noodles

Ingredients

Noodles cooked - 2 cups

Veggies julienned of your choice - 1/2 cup

Peanut butter - 1/2 cup

Spring onion sliced both white and greens - 2 nos

Garlic minced - 2 nos

Ginger minced - 1/2" piece

Light Soy sauce - 1/4 cup

Oil - 2 tbsp

Red chilli powder - 1 tsp

Lemon juice - 1 tbsp ( optional)

Salt if required

Roasted peanuts and chopped coriander to garnish



Method

1. Place pan on medium heat, add oil and other ingredients except noodles to the pan, stir well and cook for a minute.

2. Add noodles to the pan and toss well until noodles is combined with sauce.

3. Sprinkle peanuts and chopped coriander over noodles and serve.



Adapted from here

Posted in: Indian Cook