Spring Roll Dosa - Kids Lunch Box Recipes Indian

Spring Roll Dosa Recipe

Dosa batter - 2 cups

Maggi hot and sweet ketchup - as required



Ingredients for filling

Cabbage shredded - 1/2 cup

Carrot julienne - 1/2 cup

Capsicum thinly sliced - 1/4 cup

Onion thinly sliced - 1 no

Boiled noodles - 1/4 cup

Red chilli sauce - 1 tsp

Soy sauce - 1 tsp

Garam masala - 1 tsp ( optional)

Ajinomoto - 1/4 tsp

White pepper and salt to taste

Oil - 2 tsp

Noodles Dosa

Method

1. To prepare filling. Heat 2 tsp oil in a pan or wok, add cabbage, carrot, capsicum and onion, quickly stir fry on high heat for a minute( make sure veggies are not overcooked and retains it crunchiness).

2. Add boiled noodles to the pan and toss well. Season veggies and noodles with red chilli sauce, soy sauce, garam masala, ajinomoto, white pepper and salt. Finally add some chopped spring onion greens to the pan, stir well and remove the filling on a plate.

3. To prepare spring roll Dosa. Make thin and crispy Dosas with Dosa batter, spread about 1 tsp of maggi hot and sweet sauce on one side of Dosa, place some prepared filling in the center of Dosa and roll out immediately and serve.

Kids Lunch Box Recipes Indian

Posted in: Indian Cook