Pudina Poori / Mint Puri

Mint Puri

Ingredients

Whole wheat flour / Atta - 1 and 1/2 cups

Mint leaves chopped - 1/4 bunch

Green chilli - 2 nos

Cumin seeds - 1 tsp

Cooking soda - few pinch

Salt to taste

Oil to deep fry puris

Pudina Poori

Method

1. Grind green chilli and cumin seeds to paste.

2. In a bowl combine Atta, chopped mint, green chilli paste, cooking soda and salt. Add required water and knead to tight dough, apply oil on the dough and set aside for 10 minutes.

3. Heat oil in a pan to deep fry puris. Meanwhile divide dough into equal portions, roll out each dough into slightly thick and even discs.

4. Deep fry each disc in hot oil until puffed and golden in color.

Serve hot Pudina puris with raita.

Posted in: Indian Cook