Perfect Vegan Pancakes / Eggless Breakfast Pancake Recipe

There is no greater comfort then tucking into a stack of pancakes dripping with syrup and piled high with strawberries and bananas.

Perfect Vegan Pancakes ( No egg, No Dairy, No Refined Sugar)



Preparation Time: 5 Minutes

Cooking Time:- 10-15 Minutes

Serve:- Makes 8 four to five-inch pancakes



Source:- Vegan Brunch By Isa Chandra Moskowitz



Ingredients:-



All Purpose Flour:- 1 1/4 Cups

Baking Powder:- 2 Tsp

Salt:- 1/2 Tsp

Ground Cinnamon:- 1 Tsp ( OPTIONAL)

Oil:- 2 Tbsp

Water: 1/3 Cup

Plain Rice Milk Or Soy Milk:- 1 to 1 1/4 Cups

Pure Maple Syrup:- 2 Tbsp

Pure Vanilla Extract:- 1 Tsp



Procedure:



1) Preheat a large skillet over medium heat for atleast 2 Minutes ( and upto 5 minutes).



2) In a large bowl , sift together the flour , baking powder, salt and cinnamon.



3) Make a well in the center and add the oil, water, milk, maple syrup and vanilla.



4) Mix just until ingredients are combined. A few lumps in the batter are just fine.



5) Spray the pan with a light coat of cooking spray ( or a very light coat of oil). Pour pancakes one at a time and cook until bubbles form and the top looks somewhat dry ( about 3 minutes).



6) Flip over and cook for another minute.



Serve....Enjoy:)



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More Vegan Recipes




If you have some leftover ( which i doubt :), just in case see this post on How to freeze the pancakes for quick breakfast

Posted in: Indian Cook