Adraki Palak Aloo Kabab

Spinach and potato patties


Palak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak kabab very long ago.It is a twisted version of palak kabab with a strong flavour of ginger so only few spices are added in it,all the ingredients are simple and easily available.



Bread crumbs are added to retain and hold the shape but you can also add soaked and squeezed bread insted of crumbs,addition of cinnamon powder ,coriander seeds and mango powder make it flavourful and delicious.Shallow fry these kababs and serve with tomato ketchup or tamarind chutney.


I have also posted the famous spinach kabab-Hara Bhara Kabab

Prep time-15 min

Cooking time-10 min

Cuisine-Indian

Type-snacks

Serve-4


INGREDIENTS-

• Potato/Aloo,boiled-2 (1.5 cup)


• Spinach /Palak,chopped-2 cups


• Ginger/Adrak,grated-1 tbsp


• Green chilies,chopped- 1 tsp


• Coriander seeds/sabut dhaniya-1.5 tsp


• Chili flakes /Lal mirch- 1tsp


• Mango powder/Amchoor- 1 tsp


• Cinnamon powder/Daalchini powder- a pinch of


• Cumin seeds/Jeera- 1tsp


• Salt- to taste


• Cooking oil- 2 tsp + to shallow fry


• Bread crumbs- 5 tbsp

PROCEDURE-

1. Wash and chop spinach finely .


2. Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.


3. Add chopped green chilies,coriander seeds and chopped spinach.


4. Saute on high flame till spinach become soft and all the moisture dries up.


5. Add chili flakes, mango powder and cinnamon powder and mix.


6. Now take out the mixture in a plate and let it cool down completely.


7. Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.


8. Mix and mash well.


9. Grease your palms with little oil and shape the mixture in round kabab/patties.


10. Dip the kababs in dry bread crumbs and keep aside.


11. Heat some oil in a non stick pan and add the kababs.


12. Cook on medium heat from both sides till golden and crisp.


13. Drain on a paper napkin and serve hot.

Serving suggsetions-serve with tomato ketchup or tamarind chutney.

Posted in: Indian Cook