Saturday 16 November 2013

THANKSGIVING: Giving thanks for barbecue from Bobby Flay - Videos too

Giving Thanks for Barbecue





Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place: the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes with Crabmeat-Green Onion Dressing, Grilled Crawfish with Tabasco-Tarragon Butter, and an Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs.



Recipes in This Episode




Cajun Brined Turkey-Two Ways











Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs










Grilled Crawfish with Spicy Tarragon Butter










Grilled Potatoes with Crabmeat-Green Onion Dressing









LINKS



LINK TO Bobby's Thanksgiving Barbecue All Recipes


LINK TO Bobby's Cajun Brined Turkey VIDEO: two ways


LINK TO Bobby's Eggplant with Pesto VIDEO


LINK TO Bobby's grilled crawfish with spicy tarragon butter VIDEO


LINK TO Bobby's grilled potatoes with crabmeat green onion dressing - NO VIDEO








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