Spinach Rice (Palak Pulao)

In my kitchen, it's easy to get excited about rice. Oftentimes, I just make up a pot and fluff it up with a generous quantity of butter and some cracked black pepper. Sometimes that is just what you want to go along with the rest of your meal. This time around I dressed it up a bit as I had some lovely fresh spinach in the fridge that I didn't want to go to waste. Pretty much as easy as boiling up some rice with few adornments, you get some earthy veg here in the mix that doesn't overpower curries you may wish to serve with the dish. Spinach Rice (Palak Pulao) 1 cup basmati rice 2 tablespoons ghee or butter or sesame oil 1 teaspoon cumin seeds 1 small onion, finely chopped 3 cups firmly packed fresh spinach, trimmed and roughly...



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Posted in: International Recipes