Shankarpali is one such snack that I prepare every year during Diwali Festival. This is a fabulous snack, prepared by using all purpose flour and semolina. Addition of semolina adds extra taste, texture and crunchiness to the Shankarpali. The dough is kneaded with sugar water to get slightly sweet taste that we like Shankarpali this way. The small portion of dough is rolled out to thin
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