Pappadums with Avocado Pomegranate Salsa

When I heard a while back about Raghavan Iyer's new cookbook Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less, I was bursting with anticipation. For those unfamiliar with Mr. Iyer's offerings, he is also the author of one of my favorites, 660 Curries. I have cooked from and written about his books on many occasions and they all come highly recommended from my kitchen. One of the first dishes I have tried and shared from his most recent book was a wonderful Chana Chaat (Tangy and Tart Chickpea Salad). Now I am offering up yet another beautiful creation from Mr. Iyer. Look no further if you want a unique and slightly spicy appetizer to wow your dining companions. Or if you...



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Posted in: International Recipes