Ester, Chippendale

Who knew chickpeas could taste so good? They're deep fried of course - crunchy promiscuous butt-cheeked orbs, tossed through with flakes of sea salt and sprigs of deep fried rosemary. And get this. They're free. They're the complimentary snack dispensed to diners at Ester in Sydney's latest burgeoning dining hot spot, Chippendale. Counter seating at the bar Ester is backed by the same people

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