Coleslaw Bites with Jalapeño Dip

Sides are often underrated, and that's a shame because there are so many interesting ways to dress up grains and vegetables and legumes. One of my latest acquisitions for the cookbook shelf is a book all about starters and sides. Appropriately, it's entitled Starters & Sides Made Easy. Written by Leah Schapira and Victoria Dwek, the reader is treated to 60 easy and often quick solutions to dress up your meal, each complete with a full color photo, cute little illustrations, tips and anecdotes. There are even pages devoted to plating suggestions. The recipes are all kosher friendly too. In many cases, some of the sides could easily outshine and even be served as a main. As this is a vegetarian site, I ought to mention this book is...



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Posted in: International Recipes