Black-Eyed Pea Tomato Curry

This is a extremely easy but incredibly satisfying black-eyed pea curry that I served for a mid-week meal along with a bed of hot basmati rice. More often than not, when I cook a meal, I end up spending a good few hours in the kitchen. Mind you, my knife skills leave something to be desired and I am easily distracted. As much as I enjoy cooking, there are times though that I just want to make something that takes little time at all, but still tastes special. I succeed with this dish. Black-eyed peas have a rather unique earthy flavor that stands apart from other legumes. I often find myself craving them all curried up. Black-eyed peas, though they are whole beans, don't take very long to cook after an overnight soak either. This is...



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Posted in: International Recipes