Quick Besan Burfi with Condensed Milk

Besan Burfi with Condensed Milk

Ingredients

Besan/ Kadalai Maavu - 2 cups

Condensed Milk - 400 gms

Ghee - 8 tbsp

Cardamom powder - less than 1/4 tsp

Easy Besan Burfi

Method

1. Roast besan flour with ghee in a pan for 15 mins on low heat until raw smell leaves.

2. When besan flour is well roasted add cardamom powder and condensed milk to the pan.

3. Keep stirring until mixture thickens and forms to big mass leaving sides of pan.

4. Transfer mixture to greased plate and cut into desired shapes.

5. Allow completely to cool and enjoy.

Besan Burfi

Posted in: Indian Cook