Paal Kesari / Milk Rava Kesari / Melting Kesari

Milk Kesari

Ingredients

Coarse Semolina / Rava - 1 cup

Milk - 1 and 1/2 Cups

Water - 1/2 Cup

Sugar - 2 and 1/4 cup

Ghee( melted) - 1/2 cup

Cardamom powder - 1/4 tsp

Cashew nuts broken - 10 nos

Raisins / Sultans - 2 tbsp

Kesari color - few pinch

Rava Kesari

Method

1. Roast Rava until aroma rises and set aside.

2. Heat ghee in a pan, fry cashewnuts and raisins.

3. Bring water and milk to boil in a pan.

4. When milk and water mixture starts to boil add roasted rava slowly and keep stirring to avoid lumps, reduce heat and cook for 3 minutes in milk.

5. Add sugar, cardamom powder, food color, fried cashewnuts and raisins along with ghee to cooked rava.

6. Now rava kesari will loosen as the sugar starts to melt, at this point remove pan from heat.

7. Allow the paal rava kesari to warm, scoop out kesari with round ladle and place on serving plates.

Paal Rava Kesari

Posted in: Indian Cook