Mushroom Masala

Mushrooms, of any shape and variety, are welcomed with open hands and a ready fork in my kitchen, and when I spice them up, as I did in this curry, bliss enters the equation. This happens to be an ideal curry to serve alongside some savory bites, such as samosa or pakora. It works just as well as any sauce that you might make on the side to go along with your favorite savories. Needless to say, it is also divine served as a side with dal, rice and any Indian flatbread that you might fancy. My only regret is that I did't double the recipe. Surely this dish will now become a staple in my kitchen. Note: The yogurt in this dish is purely optional, so this dish is easily vegan-friendly. Coating the mushrooms with yogurt does however add...



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Posted in: International Recipes