Madras Mixture Recipe ( South Indian Mixture)

South Indian Mixture

Ingredients

Omapodi - 2 cups ----click for recipe

Kara boondhi - 1 cup ----click for recipe

Thick aval / poha - 1/4 cup

Pottukadalai - 1/4 cup

Cashew nuts - 1/4 cup

Peanuts - 1/4 cup

Garlic cloves crushed - 2 nos

Hing - few pinch

Red chilli powder - 1 tsp

Salt to taste

Oil to deep fry

Mixture Recipe

Method

1. Deep fry poha, pottukadalai, peanuts, cashewnuts, garlic cloves, curryleaves one at a time in hot oil until crisp and drain on paper towel.

2. Take a container with a lid add fried poha, pottukadalai, omapodi, Kara boondhi, cashew nuts, peanuts, garlic cloves, curryleaves, hing, red chilli powder and very little salt.

3. Cover container with lid and shake well so everything is mixed well.

4. Transfer the mixture to another airtight container as the container in which everything was mixed will be oily.

Madras Mixture

Posted in: Indian Cook