Pasta In Creamy Red Bell Pepper Sauce/ Vegan Recipe (Step By Step Pictures)

Pasta tossed with a lightly flavored red bell pepper sauce spiked with herbs and jalapenos

Pasta In Creamy Red Bell Pepper Sauce



Preparation Time: 5 mins

Cooking Time: 7 mins

Makes 4 servings

Recipe Source:- Adapted From Tarla Dalal Recipe



Ingredients:-



Cooked Pasta:- 3 Cups

Red capsicum cubes:- 2 Cups

Olive oil:- 2 tbsp

Thinly sliced onions:- 1 Cup

Finely chopped garlic/lehsun:- 1 Tbsp

Salt to taste

Black pepper powder to taste

Finely chopped jalapeno:- 1/4 Cup

Cashews :- 1/8 Cup ( soak in water for 15 minutes)

Dried mixed herbs/ Italian Seasoning:- 1 Tsp

Procedure:-



1) Heat the olive oil in a broad non-stick pan, add the onions , bell pepper and garlic and sauté on a medium flame for 1 to 2 minutes.



2) Add the onion, bell pepper & garlic mixture along with soaked cashews to the blender and blend in a mixer till smooth.



3) Pour the prepared sauce in a broad non-stick pan, add the salt, jalapeno, dried herbs and pepper powder, mix well and cook on a medium flame for 2-3 minute, while stirring continuously.



4) Add the pasta, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.



Serve immediately.



Enjoy:)



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Notes:-



1)Choose firm and deep red coloured peppers, as they are sweeter and more concentrated in flavor.The result will be a more flavorful and brighter coloured sauce.



2)You can use any short pasta like fusilli or penne.



3)You can even try the red pepper sauce with a filled pasta like tortellini or ravioli. The choice is yours.

Posted in: Indian Cook