Pancakes - Beyond any Comparison (Jim Doyle)

Gluten-free buttermilk pancakes

Ingredients

Gluten-free flour blend as per the need

Cane sugar 2 tsp

Gluten-free baking powder 1 tsp

Baking soda 1 tsp

Salt ? tsp

Buttermilk 1 ? cup

Or Milk 1 cup

White vinegar 1 tbsp

Olive oil 2 tbsps

Large egg 1

Vanilla extract

? tsp

Method of preparation

First, take a mixing bowl and mix up all the dry ingredients. Whip it properly. Take another mixing bowl and coalesce the ingredients such as olive oil, egg and vanilla in that bowl. Whip it nicely so that all the ingredients are properly incorporated. Then, pour the milk into a bowl if you are preparing the buttermilk on your own. Introduce white vinegar into this. Allow it to stay for at least 5 minutes. Then, include the ingredients like olive oil, egg and vanilla extract into the milk mixture. Whip it well. Mix the milk mixture with the dry mixture and whip it until you get a smoth mixture. Add 1-2 teaspoons of milk, if the mixture seems to be exceedingly thick. Take a skillet and heat it over moderate temperature. Slightly rub the skillet with the olive oil. Pour ? cup of the batter onto the skillet if the skillet is of medium size. If the skillet is fairly large, then, pour 1/ 3 cup of the mixture onto the skillet. Cook the mixture until the bottom turns brown in colour and bubbles start coming up on the surface. Then, flip the side and cook the other side as well so that both sides are ready. Take the rest of the batter and repeat the process. When it is cooked well, turn the heat off and let it cool. Wrap the pancakes and place them in a plastic freezer bag. Serve them when they are thoroughly cooled and set.

Pumpkin pancakes

Major ingredients

Flour 1 ? cups

Baking powder ? tsp

Sugar 1 ? tbsps

Salt ? tsp

Baking soda ? tsp

Vegetable oil 1/8 cup

Egg 1

Buttermilk 1 ? cups

Pureed pumpkin 1/3 cup

Pumpkin pie spice 1 ? tsps

Vanilla 1 tsp

Method of preparation

Take a bowl of medium size and mix up the ingredients such as flour, baking powder, sugar, salt and baking soda. Whip it nicely so that all the ingredients are properly incorporated. Then, introduce the combination of the beaten egg, vegetable oil and 1 ? cups of buttermilk and stir it well so as to get a perfect mixture out of it. When these ingredients are properly combined, include the ingredients like pumpkin, vanilla, and pumpkin pie spice and stir it well until you get an even mixture. Take a frying pan and heat it over average temperature. If you are using griddle, then heat it over 350 degrees F. Rub the pan or griddle slightly with vegetable oil and pour ? cup of the mixture out into the pan.

Cook the side until it becomes golden brown in colour. Flip the side and cook the other side as well. Spray the pancake turner with a non stick spray so that you can flip the sides. Repeat the process using the remaining batter.

If you are looking for new and tasty ways to prepare the breakfast for you family then you should definitely try Femina pancakes - or as they call them pandekager. Read more cooking tips and trick here.

Posted in: Christmas Recipes