Chunky Cashew Tamarind Chutney

Chutneys are always a pleasure to have on hand and they are relatively easy to make at home and keep for a while in the fridge if stored properly. A wonderful and nourishing accompaniment to your favorite flatbreads, rice and pretty much any Indian savory you can think of, this is my newest experiment that I cooked up to serve with some savory lentil and rice pancakes. Slightly sweet due to the addition of tamarind, textured, a bit nutty and not overly spicy, I am sure you will find this a welcome staple to have on hand in your own kitchen. Cashew Tamarind Chutney with Coconut 3 cups warm water 1/2 cup tamarind paste, any seeds removed 1/2 teaspoon asafetida 1/2 teaspoon turmeric dash of chili powder 1 teaspoon sea salt 2...



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Posted in: International Recipes