Chicken Sausage Indian Recipes - Masala Rice

Chicken Sausage Masala Rice

Ingredients

Basmati Rice - 1 cup

Chicken Sausage - 3 nos

Chicken Stock or Water - 1 and 1/2 cups

Ginger and Garlic paste - 1 tsp

Red chilli powder - 3/4 to 1 tsp

Tumeric powder - 1/4 tsp

Garam masala powder - 1/2 tsp (optional)

Salt to taste

Cloves - 2 nos

Cardamom - 1 no

Cinnamon - 1" piece

Oil - 1 tbsp

Mint and Coriander leaves chopped - few tbsp (optional)

Chicken Sausage Recipes

Method

1. Chop chicken sausages to thick slices.

2. Heat oil in a pan when hot add cloves, cardamom and cinnamon, saute for few seconds.

3. Add chopped chicken sausages to pan and stir fry for a minute.

4. Now add red chilli powder, tumeric powder, garam masala powder, ginger and garlic paste to pan and stir fry until raw smell leaves.

5. Add the chicken stock to the pan and bring it to boil.

6. When the stock starts boiling add rice, chopped herbs and required salt to the boiling stock.

7. Cover the pan with lid and cook on low heat until rice is tender and done.

Serve hot with Raita.

Chicken Sausage Indian

Posted in: Indian Cook