Brinjal Curry - Badanekayi Saaru - Vaingana Ambat

An Excellent, Flavorful Brinjal Curry Ingredients 4 small brinjals / eggplants, cut lengthwise 1 large tomato, chopped 1 large sized onion, chopped ¼ cup cooked toor dal (optional) 10-12 curry leaves Oil Salt Grind to Paste ½ cup grated fresh coconut 1 ½ tsp coriander seeds, fried in little oil ¼ tsp mustard seeds, spluttered in oil 10 fenugreek seeds/ methi dana, fried 4 red chilies, fried

Posted in: Indian Cook