Baked Chickpea Kofta Tacos, with Avocado and Harissa

These heavenly little chickpea cakes served as a taco topping are rather a cross between a kofta and a falafel. Essentially a fusion dish, India, the Middle East and Mexico all embrace the flavors that I enjoy most, so why not mix them all together to create one stunning dish that is especially suited to summer weather and patio dining. These taco delights are spicy, especially as the harissa I prepared had a good amount of kick, but it's all balanced nicely by cooling avocado, tomatoes and corn and a scoop of yogurt if you please. And of course, the koftas, though they too weren't shy of spicing out the experience. I took advantage of the fresh herbs, peppers and tomatoes from my backyard garden - summer is much too short, and the...



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Posted in: International Recipes