Achari Bhindi / Okra With Pickled Spices

Okra/Bhindi stir fried with onion and pickled spices gives this simple dish a unique flavor and aroma.

Achari Bhindi / Okra Cooked In Pickled Spices



Preparation Time:- 15 minutes

Cooking Time:- 10 minutes

Serves:- 1

Recipe Source:- Preety's Kitchen





Ingredients:-



Okra/ Bhindi , washed , dried & cut into small pieces:- 1 Cup

Onion, thinly sliced:- 1/2 Cup

Oil:- 1 Tbsp





Spices:-



Dry roast and grind together 1/4 Tsp each (Fennel seeds, Fenugreek seeds, coriander seeds, nigella seeds, cumin & mustard seeds)



Chaat Masala:- 1/4 Tsp

Aamchoor Powder/ Dry Mango Powder:- 1/4 Tsp

Red Chilli Powder:- 1/4 Tsp

Turmeric Powder:- 1/4 Tsp



Salt



Procedure:-



Mix all the spices in a bowl and keep it aside.



1) Heat oil in a non stick pan on a medium heat . When hot add onion and fry for a minute.



2) Add the spices ( that you kept aside in a bowl) & okra, mix everything well. Turn the heat down to low.



3) Cook on low heat uncovered , stirring occasionally until okra is well cooked.



Serve hot or warm with rotis,chapatis or as a side dish.



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Posted in: Indian Cook