No-Bake Lemon Cherry Cheesecake

No-bake is just about right at the moment, with temperatures soaring over 30 degrees in addition to the humidity which steps things up another 10 degrees. I never mind the heat, really, but even for me, who was freezing to the point of sickness for the duration of a never ending long Canadian winter, it's a bit much. Perhaps more surprising, is this savory girl wanted to make a dessert in the first place, but sugar in moderation isn't going to hurt you and this cake has some healthy additions besides. This recipe appealed to me in particular because it wasn't a graham cracker base, but a blend of oats, walnuts and dried fruit. The original recipe called for raisins, but I used a combination of dried cherries and cranberries instead....



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Posted in: International Recipes