CRAB CAKES

Ingredients:

Crab meat . 150 grms (wash it well using lemon juice using a strainer)

Onion ....... 2-3 tbsps (finely chopped) you can use spring onions too

Garlic ...... 1 tsp

Egg ........ 1

Worcestershire sauce .. 1 tsp

Mayonnaise .............. 1 tbsp

Chilli sauce ............. 1tsp

Bread crumbs ....... 5-6 tbsps ( or use crushed crackers)

Salt .... to taste

Oil .... to fry

Method:

1. In a pan heat a little oil and saute the garlic and onion.

2. Add the crab meat and stir fry for 4-5 minutes. Let it cool.

3. After it cools down add the salt, egg, bread crumbs and the sauces mentioned above.

4. Mix well and refrigerate it for 1 hour or more. (this makes it easy to handle)

5. Shape the cutlets and sprinkle bread crumbs on them.

6. Fry the cutlets to a golden brown colour.

Serve with tartar sauce .

Linking to:

Guru’s Cooking Giveaway Kids Special ’13

Posted in: Indian Cook