Black-Eyed Pea Salad with Indian Spices

With sweltering weather hitting much of the Western hemisphere, more salads are served up on kitchen and patio tables. Spice it up is my motto and so I was inspired to make an earthy Indian-style black-eyed pea salad that required very little prep and cooking time. While the beans are boiling, chop up the ingredients needed and measure out the spices. It all comes together in no time at all once the black-eyes have cooled a bit. I served the salad up in some radicchio leave along with some lightly toasted crusty bread, topped with some goat cheese and fresh dill, and then quickly broiled for a few minutes. An Indian flatbread would be a nice addition to the meal or a simple rice dish, such as Cracked Black Pepper Rice. This is my...



This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes