Beetroot In A Lightly Seasoned Yougurt /Beetroot Raita/ Chakundar Ka Raita

Raw beets gives a nice crunch and color when added to yogurt. This raita has a wonderful flavor and crispiness along with the sesame seeds that adds a nutty flavor.

Ingredients:-



Uncooked Beet, peeled and finely diced:- 1 small

Plain Yogurt:- 1 Cup

Salt & Pepper To taste

Oil:- 1 Tsp

Mustard Seeds:- 1 Tsp

Sesame Seeds:- 1 Tsp





Procedure:-



1) Mix together the beet, yogurt, salt and pepper.



2) Heat the oil in a small pan. When hot add mustard seeds and as they start to crackle add sesame seeds.



3) Cook until the seeds are coloring and pour into the raita/



Serve immediately or chill to serve later.



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Enjoy:)

Posted in: Indian Cook