Baby potatoes cooked with flavourful pickle masala
Potato is the most popular and versatile among all the vegetables,so there are numerous recipes to try and experiment with.Potato is also a favourite in my family.I have posted few recipes of potatoes in my blog-Jeera aloo , Aloo Kachori , Kashmiri Dum Aloo , Dum aloo masala and few more.
This Achari aloo is simple to cook and taste very good and can be served as a side dish or as a appetizer
Preparation time-10 minutes
Cooking time-8 minutes
Side dish/Appetizer
serve-4
INGREDIENTS-
Potato is the most popular and versatile among all the vegetables,so there are numerous recipes to try and experiment with.Potato is also a favourite in my family.I have posted few recipes of potatoes in my blog-Jeera aloo , Aloo Kachori , Kashmiri Dum Aloo , Dum aloo masala and few more.
This Achari aloo is simple to cook and taste very good and can be served as a side dish or as a appetizer
Preparation time-10 minutes
Cooking time-8 minutes
Side dish/Appetizer
serve-4
INGREDIENTS-
- Baby potatoes-12
- Raw mango,grated- 3.5 tbsp
- Readymade pickle masala- 2 tsp
- Turmeric-1/4 tsp
- Chili powder-1 tsp
- Cooking oil-3.5 tbsp
- Asafoetida-1 /4 tsp
- Shahi jeera-3/4 tsp
- Salt- to taste
PROCEDURE-
- Wash and lightly prick the potatoes.
- Heat water in a big pan and add 1/2 tsp salt in it.
- When water start boiling add potatoes in it and cook till just done.
- Now peel the potatoes and keep aside
- Heat oil in a heavy bottom pan and add asafoetida and grated raw mango and saute for approx 1/2 minute.
- Now add boiled potatoes and all the spices.
- Saute for a minute and then sprinkle 1.5 tbsp of water.
- Cook on low flame for approx 2-3 minutes.
- Keep stirring in between till potatoes get well coated with the spices.
- Serve hot or cold.
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