Crusted Cornmeal Chickpea Potpie

Pies have certainly been appearing on my menu more often as the temperature shifted from hot to warm to downright chilly. Comfort foods are certainly in order, especially for the cook who also gets to enjoy the warmth of the oven and the smell of pie. Apart from the aroma of baked bread or perhaps a simmering curry, there's nothing better to stimulate the appetite and bring joy to the kitchen. I doubt I have ever met anyone who didn't enjoy pie of some sort, whether sweet or savory. My personal preference is for the savory variety and I have been cooking and baking a few lately. I'm not one to snub my nose at a fruit pie either, but my sweet tooth is not what it used to be. This excursion into the kitchen was inspired by Joanne who...



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Posted in: International Recipes